首页 \ 研究成果 \ Variations of main quality components of tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository

Variations of main quality components of tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository 研究成果 2016-1-14

  • 发表期刊

    Plant Foods for Human Nutrition

  • 第一作者

    陈亮  

  • 作者

    陈亮  

  • 1

  • 60

  • 页码

    31-35

  • 出版年

    2005