首页 \ 研究成果 \ Salicylic Acid Enhances Resistant to Fusarium Oxysporum F.sp Phaseoli in Common Bean (Phaseolus vulgaris L.).

Salicylic Acid Enhances Resistant to Fusarium Oxysporum F.sp Phaseoli in Common Bean (Phaseolus vulgaris L.). 研究成果 2016-1-7

  • 发表期刊

    Journal of Plant Growth Regulation

  • 作者

  • 33

  • 页码

    470-476

  • 出版年

    2014