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Variations of main quality components of tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository null 2016-1-14

  • 发表期刊

    Plant Foods for Human Nutrition

  • 第一作者

    陈亮  

  • 作者

    陈亮  

  • 1

  • 60

  • 页码

    31-35

  • 出版年

    2005